I shared my 5 Easy Steps to Hosting a Chili Cook-off and now I want to share with you my recipe for chili.
I use to call it to cheat chili but let's face it, it is more than that so I am now calling it Can Opener Chili. I open a lot of cans to make this but please know it is made with love. Ha! Just kidding. I hate to chop. I barely tolerate cooking which is why I like to blog about the recipes I find. They are easy and I did a good job.
I have been making this for years and I am always looking to improve upon it, for instance, I started adding corn two years ago and last year I started adding Rotel because it is awesome and I hate roasting hot peppers. And then there was the time that Baby Girl decided to improve on my recipe by adding a banana to the pot.
I finished the chili and while it was simmering I ran upstairs for whatever reason. She found me and told me that she was helping me cook.